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Products Salmonidae

Since the start of the first salmon farms in the early 1980’s Chile has become the world’s second largest producer, with the most modern hatcheries, farming centers and processing plants. Other species, foreign to our land, adapted perfectly to the ideal conditions of the South of Chile.

The consumption of salmon, which has become inexpensive and offers great variety of cooking possibilities, is considered by nutritionists to be an excellent source of proteins, minerals, and vitamins; rich in Omega 3 and low in fats, cholesterol and sodium, and valued as a healthy gourmet dish.

 
ATLANTIC SALMON
(Salmo Salar)
Whole Gutted
Head Off
Fillet
Portions
Steaks
Fillet Blocks
B&P Blocks
Minced Blocks
Hamburgers
Belly Flaps
Collars
Backbones
Heads
Salmon Eggs

ATLANTIC SALMON

| Tiger
 

ATLANTIC SALMON

| Tiger
..........................................................................................................................................................................................................
SALMON TROUT
(Oncorhynchus Mykiss)
Head off
Fillet
Belly flaps

SALMON TROUT

| alondra
    SALMON TROUT
| alondra
...................................................................................................................................................................................................
PACIFIC SALMON
(Oncorhynchus Kisutch)
Head off
Fillet
Salmon Eggs

PACIFIC SALMON

| alondra
    PACIFIC SALMON
| alondra
 
 
Proyecta Corp S.A. | Main Office: Av. del Valle 945 - Huechuraba - Santiago - Chile - Phone (562) 2738 4935 - Fax (562) 2738 4936 |
 
Branch Office: Seminario 148 - Interior - Puerto Montt - Chile - Phone: (56 065) 2 220 999