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The plentiful fishing resources, which have turned Chile into one of the world largest in total volume of catches, and the vicinity of fishing grounds to the coast processing areas, ensures the quality and freshness of our seafood.

With the guidance of our Health Fishing Authorities, seafood processing plants adhere to Quality Assurance according to Hazard Analysis and Critical Control Points principles.

Seafood can make a significant contribution to the nutrient needs of all consumers. Eating several seafood dishes a week is a good way to cut your risk of heart disease.


CHILEAN SEABASS
(Dissostichus eleginoides)
Head & Tail off
Skin on Fillets
Skin off Fillets
Steaks
Portion

Tiger

| Tiger
................................................................................................................................................................................................................
AUSTRALIS HAKE
(Merluccius australis)
Head & Tail off
Skin on Fillets
Skin off Fillets
Portions
Steaks.



Tiger

| Tiger
................................................................................................................................................................................................................
HOKI
(Macroronus magellanicus)
Head & Tail off
Skin on Fillets
Skin off Fillets



Tiger

| Tiger
................................................................................................................................................................................................................
GAYI HAKE
(Merluccius gayi gayi
)
Head & Tail off
Skin on Fillets
Skin off Fillets




Tiger

| Tiger
       
................................................................................................................................................................................................................
GOLDEN KINGCLIP
(Genypterus blacod
es)
Head & Tail off
Skin off Fillets



Tiger

| Tiger
................................................................................................................................................................................................................
BLACK KINGCLIP
(Genypterus maculatus)
Head & Tail off
Skin off Fillets



Tiger

| Tiger
................................................................................................................................................................................................................
SWORDFISH
(Xiphias gladius
)
Head & Tail off
Loins
Steaks




Tiger

| Tiger
................................................................................................................................................................................................................

BLACK POMPFRET
(Brama australis)

Whole
Headed & gutted
Headed Tailed & gutted
Skin on fillets
Skin off fillets




Tiger

| Tiger
................................................................................................................................................................................................................
SILVER SMELT
(Odontesthes regia)
Whole
Headed & Gutted




Tiger

| Tiger
   
................................................................................................................................................................................................................
GIANT SQUID
(Dosidicus gigas)
Fillets
Wings
Tentacles
Cooked Tentacles
Rings



Tiger

| Tiger
     
................................................................................................................................................................................................................
ELEPHANT FISH
(Callorhynchus callorhynchus)
Skin off Fillets


Tiger

| Tiger
       
................................................................................................................................................................................................................

OCTOPUS
(Octopus mimus) (ex vulgaris)

Whole gutted
Cooked


Tiger

| Tiger
       
................................................................................................................................................................................................................
PAN SIZE TROUT
(Oncorhynchus mykiss
)
Whole & Gutted
Headed & Gutted


Tiger

| Tiger
       
................................................................................................................................................................................................................

JACK MACKEREL
(Trachurus murphy
)

Whole
Headed & Gutted

Tiger

| Tiger
       
................................................................................................................................................................................................................
MACKEREL
(Scomber japonicus)
Whole
Headed & Gutted
Head & Tail off


Tiger

| Tiger
 
 
Proyecta Corp S.A. | Main Office: Av. del Valle 945 - Huechuraba - Santiago - Chile - Phone (562) 2738 4935 - Fax (562) 2738 4936 |
 
Branch Office: Seminario 148 - Interior - Puerto Montt - Chile - Phone: (56 065) 2 220 999